Cold Fork Buffet Options

Rare Roast Aberdeen Angus Sirloin of Beef

With Horseradish & Crème Fraiche Sauce

 Poached Morayshire Chicken

With a Lemon & Coriander Mayonnaise

Platter of Highland Smoked Meats

 Baked Shetland Salmon,

Mango, Chilli, Lime, Coriander & Ginger Salsa

 King Prawn, Dill & Orkney Crab Tart

 Wild Mushroom and Leek Puff Pastry Tart

With Porcini Oil, Shaved Parmesan and Wild Rocket

 Platter of Highland & Island Smoked Fish

 Asparagus & Strathdon Blue Cheese Tart

Lemon, Garlic & Tarragon Roasted Chicken Breast

Poached Shetland Salmon with Lemon & Baby Caper Mayonnaise

 Beetroot & Goats Cheese Salad

Honey & Mustard Glazed Morayshire Smoked Ham

Side Salad Dishes/Plates

Choose side dishes to accompany Mains

 Potatoes & Pepper Stew with Saffron

 Cherry Tomato, Mozzarella & Olive Salad

 Tabbouleh with Plum Tomatoes & Herbs

 Chick Pea & Mediterranean Vegetable Salad

 Garden Pea, Broad Bean, Feta & Mint Salad

 Jeweled Couscous Salad

With Pomegranate & Herbs

 Penne Pasta

With Courgette & Mushroom with Homemade Pesto

 New Potato & Green Bean Salad

 Pear & Walnut salad

 Gingered Vegetable Rice Salad

 Rocket, Parmesan & Pine Nut Salad

With a Balsamic Dressing

 New Potato, Rocket and Spring Onion

With a Grain Mustard Dressing

 Rigatoni, Courgette & Mushroom Salad

with Homemade Basil Pesto

 Good Highland Food Fresh Coleslaw

 Indian Spiced Rice

With Pistachios, Mango, Apricots & Coriander

 A Selection of Rustic Breads & Butter/or Oils