Good Highland Food is owned by husband and wife team Mike and Yvonne Crook.
Mike and Yvonne boast decades of experience in event catering, event management and coordination.
Alongside our dedicated events management team, our talented chefs and front of house team, they are committed to bringing the best of Highland hospitality to your event.
MIKE CROOK
Mike Crook is an experienced host who is first and foremost passionate about the Highlands & Islands and the great local produce available in this beautiful Scottish region. This passion runs right through the entire Good Highland Team and is central to everything we do. Mike boasts over three decades of experience in the hospitality industry and he started out in one of the Highland Capital’s best hotels when he was just 15 years old! A lover of great food and fine wines, Mike is regularly found tasting new wines and discussing food and wine matching with the team at l’ Art du Vin, Berry Brothers & Rudd and, on his latest trip to London, Fortnum & Mason.
YVONNE CROOK
Yvonne manages the marketing and events team behind the Good Highland brand. With a long and varied career in the Highland Hospitality and Events Industry, there are few people, venues or professionals in the industry she has not worked with! As director of the Highland Food & Drink Festival for nearly 10 years, Yvonne’s commitment to the Highlands, its food & drink and wider hospitality industry is well known and is only equaled by her passion for creating Great Highland experiences!
